Latte Art Al Caffe Del Doge Part I
13 luglio 2010 alle 17:01
How to steam milk (stretch and texturize) and pour a Latte Macchiato
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Taggato con: art • barista • baristi • blumen • caffè world macchina caffe latte • Caffè • cialde caffè del doge • coffee • crema • del • doge • espresso • herz • how • kaffe • latte • latte art • latte art al caffe del doge part i • macchiato • macinacaffè robur mazzer • microfoam • milch • milchkunst • milchschaum • milk • muster • pour • schaum • steam • steaming • stretching • texturizing • to • trucillo caffe fiorenzato • wand
Pubblicato in: Caffè










i dont understand why you added the espresso last…
We made a “latte macchiato,” translating to “milk stained with coffee.” This essentially means that we put the milk in first, then “stain” it with the espresso shot. The order here is the reverse of a standard “cafe latte.” Putting the shot in second allows us to make pretty designs.
thank you for making a macchiato like it should be made…
whenever i see the top of a layered latte/latte macchiato it always reminds me of skid marks. you lose the essense of the espresso shot which is the crema, pour yourself two lattes, one as a latte macchiato and one with the shot in first, slowly pouring the milk so you hold the crema to the top of the latte, see if one tastes stronger than the other.
I love your set up by the way guys, are they three mazzer majors? what machines do you guys use, they are gorgeous!
We use Brasilia Decurtis machines, the Super Jolly Mazzers grinders and Minimazzer Mazzer grindes.
oh nice
we use a la marzocco linear two group, a mazzer robur and a mazzer major..
Espresso based beverages can vary from region to region, cafe to cafe. Each has a unique style and no one method is more right than another in this ever-changing, evolving scene.
Simply put, they put the espresso in last, because that is their variation of a latte macchiato.
A bar spoon? smh.
I’m trying to remain open-minded but that ‘latte macchiato’ looks gnnnnarly. The whole concept of etching a rosetta blows my mind (in a bad way). Why are you doing that? Why???? Two words yo: FREE POUR.